Blended and bottled in Llandeilo, the zero alcohol drink is part of the hugely-popular RedHog cider brand.
“We pride ourselves in being an innovative brewery here in Llandeilo and we are delighted to be showcasing the new zero alcohol RedHog at the Royal Welsh in Llanelwedd, Builth Wells,” a company spokesman said today.
“Our RedHog wild cider is already a great hit with consumers. It is a subtle blend of delicious ciders from the Welsh borders.
“The Buckley family has been brewing since 1767 and there are seven generations of brewing passion and expertise in the heritage of the Evan Evans brewery.
“Down the years, we have earned a reputation for quality beers and ciders. We also boldly go where other brewers fear to tread in developing new products. We get great feedback from our customers and they are hugely influential in telling us what drinks they like.”
The Evan Evans spokesman added: “Our new zero alcohol cider will help appeal to younger drinkers and those who love the taste of a great and refreshing cider.
“We are launching two new zero alcohol flavours – RedHog Medium Dry Zero, and RedHog Summer Fruit Zero.
“There is huge demand for zero alcohol products and we at Evan Evans have spent the last two years perfecting the Reverse Osmosis (RO) process for the dealcoholisation of cider and beers.
“We are the only Welsh company currently using the process. RO gives us the opportunity to retain and build flavours while stripping out the alcohol.
“We have spent a lot of time developing taste profiles, and getting the products right. Too often, the complaint is that zero products lack taste. These ciders are excellent, exciting, and provide a very real alternatives for designated drivers and customers who do not wish to drink alcohol.”
The RedHog zero alcohol drinks will be available from early next week from the brewery Rhosmaen Street, Llandeilo, or Castell Howell Foods in Carmarthen.
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